Michèlle de Lepper

takes you to

De Keuken van Limburg

Michèlle de Lepper is quality manager and consultant with KTBA People in Food. She regularly visits De Keuken van Limburg, an organisation that kooks for catering establishments, healthcare organisations and for anyone who simply can’t or won’t.

Michèlle ensures that the quality and food safety at De Keuken van Limburg is continuously safeguarded. Each visit begins with a hygiene walk through the kitchen, where she checks if the quality handbook corresponds with reality. The past year, she helped De Keuken van Limburg with a document management system and a risk-analyse raw materials. She also introduced the online quality application QA Online, which saves De Keuken van Limburg a lot of time and paperwork. Michèlle is also available, virtually, for questions about QA Online.

De Keuken van Limburg is very happy to have Michèlle.

“Michèlle follows the rules and regulations, but she also follows her heart.”

said Cees Hoefs, operational manager.

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